Orchid, vanilla and unripe mango in made-in-Singapore Tanglin Gin
Photo Credit: Discover SG
Tanglin Gin is the very first Singapore gin. Every bottle is created, bottled and labelled by hand right here on the island, and is named after the neighbourhood known historically as home to a variety of spice plantations.
Located in Mandai Foodlink, it is not only Singapore's first gin distillery, but also our first new distillery in over forty years.
Tanglin Gin continues the traditions of the neighbourhood in a modern way by being crafted with handpicked botanicals and spices that represent Singapore’s cultural history.
“We wanted to create something that was complex, yet balanced and harmonious.”
Photo Credit: Straits Times
Combining traditional herbaceous juniper with more modern spices and botanicals—bright notes from Dendrobium nobile orchid (also used in traditional Chinese medicine), whole vanilla beans, organic oranges, and Indian Amchoor, a powdered form of green unripe mango for that extra depth of citrus-tartness—Tanglin launched with its first batch of Tanglin Orchid Gin in June.
It retails for $108 on www.tanglin-gin.com, and we understand is also available at retail store The Standish, DFS at Changi Airport, as well as selected bars and restaurants across Singapore.
For more information or orders, please visit www.tanglin-gin.com.