Mid-Autumn 2017 at Yan Ting, The St. Regis Singapore

Team of chefs from Yan Ting at The St. Regis Singapore has outdone themselves with four new snow skin creations this year: Six Coarse Grains Paste, a fragrant Reduced Sugar Green Apple Paste with Macadamia Nut, Green Tea Paste with Almond Flakes, and a decadent, gold-dusted Champagne Truffle with Chocolate Paste wrapped in a black sesame skin.

Guests can also consider their lavish premium gift sets: the Eight Treasures Assorted Snow Skin Mooncakes Premium Gift Set is available at $188 with Perrier-Jouet Grand Brut champagne and two limited edition flutes, or the Four Traditional Baked Mooncakes Premium Gift Set ($188 with champagne, $168 with premium-grade Pu-Erh tea and teapot set).

Available till 4 October 2017, guests may visit Yan Ting restaurant (Level 1U) and La Patisserie (Lobby Level) of hotel, call +65 6506 6852, email yanting@stregis.com or visit yantingrestaurant.com/midautumn2017.

Enjoy 20% discount with Supper Club at The St. Regis Singapore membership, 15% discount as a Starwood Preferred Guest, or with American Express, DBS, Maybank, Standard Chartered debit/credit cards.

Yan Ting, The St. Regis Singapore Selection of Mooncakes 2017

• Pure ‘Mao Shan Wang’ Durian Snow Skin ($118, 8pcs)

• Six Coarse Grains Paste Snow Skin ($75, 8pcs)

• Green Tea Paste with Almond Flakes Snow Skin ($75, 8pcs)

• Reduced Sugar Green Apple Paste with Macadamia Nuts Snow Skin ($75, 8pcs)

• Champagne Truffle with Chocolate Paste Snow Skin ($73, 8pcs)

• Assorted Snow Skin Mooncakes (Excluding Pure ‘Mao Shan Wang’ Durian, $75 8pcs)

• Reduced Sugar White Lotus Paste with Macadamia Nuts ($72, 4pcs)

• White Lotus Paste with Single Yolk ($76, 4pcs)

• White Lotus Paste with Double Yolk ($79, 4pcs)

• White Lotus Paste with Assorted Nuts and Yunnan Ham ($79, 4pcs)

• White Lotus Paste with Four Yolks ($108, 4pcs)

• Assorted Baked Mooncakes ($77, 4pcs)

Photos courtesy of The St. Regis Singapore